Cook book of tested receipes by Ida Lee Cary
(4 User reviews)
330
Cary, Ida Lee
English
"Cook Book of Tested Recipes" by Ida Lee Cary is a comprehensive cookbook written in the early 20th century. The book is a collection of culinary recipes aimed primarily at home cooks, offering a wide variety of dishes ranging from appetizers to desserts. It likely reflects the tastes and cooking practices of its time, with an emphasis on tradition...
author’s background, highlighting her establishment of the Vassar Tea Room, which became popular among college students for serving lunches and snacks. It outlines the evolution of her tea room from a small operation to a bustling establishment, emphasizing its appeal in the local community. Following this brief history, the book lays out some foundational rules for measuring ingredients and begins with a selection of soup recipes, showcasing both simplicity and flavor in its casual yet informative approach to home cooking. (This is an automatically generated summary.)
Jessica Wilson
4 months agoFrom an academic standpoint, the storytelling feels authentic and emotionally grounded. This made complex ideas feel approachable.
Michelle Rivera
2 months agoI came across this while researching and the content strikes a great balance between detail and readability. I finished this feeling genuinely satisfied.
Deborah White
2 months agoBelieve the hype, the author anticipates common questions and addresses them well. A true masterpiece of its kind.
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Sarah Lopez
1 week agoI was septical at first, but the storytelling feels authentic and emotionally grounded. Don't hesitate to download this.